Making small ice cream cone tips (typically 3×6 cm) requires precision, consistency, and speed.
Whether you run a gelato shop, a wholesale bakery, or a large-scale cone factory, automating this process can dramatically cut labor costs and increase output.
In this post, we’ll explain how an industrial-grade ice cream cone tips machine works, its key features, and why it’s a smart investment for any dessert-related business.
What Is an Ice Cream Cone Tips Machine?
An ice cream cone tips machine is a specialized automated device designed to produce small, uniform cone tips – the crunchy bottom piece that holds ice cream or gelato.
Unlike standard waffle cones, these tips are compact, dense, and perfect for mini desserts, sampling portions, or layered novelties.
The best machines can also be customized to make different shapes (lace, waffle, traditional cone) and sizes beyond the standard 3×6 cm.
How It Works – Step by Step
- Batter injection – Automatic grouting device fills baking molds evenly.
- Baking & forming – Upper and lower molds close; batter bakes for 1–2 minutes.
- Rolling & demoulding – Machine rolls the hot cone tip into shape and ejects it onto a conveyor belt.
- Conveying & collection – Finished tips move automatically to the collection area.
The entire cycle is controlled by a PLC system with a multi-language touchscreen, making operation easy even for first-time users.
Key Features That Matter for Your Business
- High automation – PLC control + touchscreen means minimal manual intervention.
- Output – 3,000 to 7,000 pieces per hour, depending on model.
- Custom shapes & sizes – Cones, lace shapes, waffle patterns – you name it.
- Durable build – High-quality steel body + high-strength cast iron baking tray (heat-resistant, wear-resistant).
- Energy saving – Double-layer insulation doors + efficient heating system reduce electricity bills.
- Compact footprint – Fits small bakeries and large factories alike.
What Else Can You Produce?
Beyond small cone tips, the same machine can be used to make:
- Standard ice cream cones
- Waffle cones
- Sugar cones
You can also integrate it with skinning machines, mixers, and forming machines to expand your product line even further.
Why Choose an Industrial Grade Machine?
For serious producers, a consumer-grade or semi-auto machine creates bottlenecks. An industrial ice cream cone tips machine offers:
- Consistent size & shape – Important for packaging and branding.
- Lower labor costs – One operator can manage multiple machines.
- Faster changeovers – Custom molds can be swapped in minutes.
- Food safety – Easy-to-clean surfaces and high-temperature baking reduce contamination risks.
Real-World Applications
- Ice cream shops making their own signature cone tips
- Frozen dessert manufacturers adding a “mini cone” line
- Catering companies producing single-serve dessert shells
- Export-oriented bakeries supplying cone tips to coffee chains and hotels
Ready to Automate Your Cone Tip Production?
If you’re looking for a reliable, high-output solution, the industrial grade ice cream cone tips machine from ConeProcessing is worth exploring. They offer custom sizes/shapes, robust build quality, and global shipping.
👉 Click here to check the machine’s specifications, get a quote, or request a custom mold design.