Working Principle of Waffle Cone Maker Machine
- Raw material preparation: The main raw materials of waffle cone are flour, sugar, oil, eggs, milk, etc. These raw materials are mixed into batter in a certain proportion. The quality and formula of batter directly affect the taste and quality of waffle cone.
- Heating and forming: The batter is poured into the mold of the maker. The mold usually consists of two parts, upper and lower, with lattice texture or other patterns. The machine heats the mold to a certain temperature through the heating element, so that the batter can be quickly matured and shaped in the mold, forming the unique lattice texture and crispy structure of the waffle cone.
- Demolding and cooling: After the waffle cone is matured, the machine will automatically open the mold and remove the formed waffle cone from the mold. The waffle cone needs to be cooled after demolding to prevent it from deforming or softening during subsequent packaging and storage.
- Packaging and storage: The cooled waffle cones can be packaged. Common packaging methods include plastic bag packaging, paper box packaging, etc. The packaged waffle cones can be stored at room temperature or refrigerated conditions to maintain their quality and taste.
Main Features of Our Waffle Cone Maker Machine
- Efficient production: The automated design can produce a large number of waffle cones in a short time, greatly improving production efficiency and meeting the needs of large-scale commercial production.
- Size and shape: Waffle cones of different sizes and shapes are produced according to different needs. Common ones are cones, cups, etc. The diameter can range from a few centimeters to more than ten centimeters, and the height can also be flexibly adjusted to accommodate different types of ice cream or desserts.
- Texture and pattern: The machine can produce classic lattice textures, or it can produce waffle cones with patterns (such as cartoon images, brand logos, etc.) through special mold design, which increases the attractiveness and market competitiveness of the product.
- Food grade materials: The molds and food contact parts of the waffle cone maker are usually made of food grade stainless steel or other materials that meet food safety standards to ensure the safety and hygiene of the product.
- Easy to operate: The machine is equipped with a simple and easy-to-understand operating interface, so even non-professionals can quickly get started. Some machines also have automatic alarm and fault diagnosis functions, which are convenient for timely detection and resolution of problems.
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