1400PCS/Hour Wafer Cone Making Machine for Commercial

Wafer Cone Making Machine Workflow

• Mold preheating: Set the mold preheating temperature through the temperature control knob or touch screen. The preheating time is usually 5-10 minutes to ensure that the mold surface temperature is uniform and avoid local overheating or overcooling.
• Batter pouring: Pour the batter into the mold, usually using a quantitative funnel or injection device to ensure that the amount of batter poured each time is consistent to ensure the uniformity of the product.

Upper Mold Pressing Down

When the batter is poured into the mold, the upper mold will automatically press down to press the batter evenly between the upper and lower molds. The surfaces of the upper and lower molds are usually engraved with specific patterns.

• Mold separation: After the molding is completed, the upper mold will automatically lift up, and the lower mold will open at the same time, so that the molded cone can be smoothly separated from the mold.
• Product collection: The demolded cone will automatically fall into the conveyor belt or collection tray, and the conveyor belt will transport the cone to the cooling area or packaging area.

Main Features of Wafer Cone Making Machine

• Mold replacement: By replacing molds of different shapes and sizes, various types of cones can be produced, such as:
• Torch shape, corn shape, flat bottom shape, double head shape, flower shape, etc.
• Customization: In addition to standard molds, special-shaped molds can be customized according to customer needs to meet personalized production needs.
• Easy to operate: Most waffle cone machines are operated by button control or touch screen, which is easy to use and can be operated by employees after simple training.
• Sanitation and cleaning: The equipment is made of food-grade materials, and the mold uses food-grade insulation materials to prevent the cone from sticking, and it is easy to clean, which meets the hygiene requirements of food production.

Wafer Cone Making Machine FAQ

Q1: What is the standard production capacity range of a single device?

• The production capacity of industrial wafer cone machines varies depending on the model, usually between 1200-1400 pieces/hour.

Q2: What sizes of cones does the machine support?

• The standard model supports flexible adjustment of diameters of 25-150mm and tapers of 10°-45°. Special customized models can produce giant cones with a diameter of up to 200mm (such as customized models for restaurant chains).

Q4: Is it compatible with other raw material formulas?

• It supports a variety of formulas such as wheat flour, brown rice flour, and gluten-free mixed flour, and needs to adjust the baking temperature curve (free formula testing service is provided).

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