Semi-Automatic Ice Cream Wafer Cone Machine for Factory

Working Principle of Semi-Automatic Ice Cream Wafer Cone Machine

• Preheating: Turn on the power and preheat the mold to about 150°C.
• Adding materials: Pour the batter into the mold, making sure that each mold hole has an appropriate amount of batter.
• Molding and baking: Close the upper mold, press the mold for baking, and the baking time is usually 1-2 minutes.
• Discharging: After baking, open the mold, and the egg roll automatically falls into the conveying channel to complete a production cycle.

Features of Semi-Automatic Ice Cream Wafer Cone Machine

• Diversified production: The equipment can produce egg rolls of various shapes and sizes, such as flower shape, torch shape, double head shape, angle shape, etc.
• Easy operation: The equipment adopts semi-automatic design, simple operation, and only one worker is needed to operate it.
• Efficient production: The production efficiency is high, and some models can produce 400 to 7000 egg rolls per hour.
• Excellent material: All parts in contact with food are made of food-grade stainless steel (such as 304 stainless steel) to ensure food safety and hygiene.
• Easy maintenance: The equipment has a compact structure and is easy to clean and maintain.
• Energy-saving design: It adopts electric heating, with low operating costs and good energy-saving effects

Advantages of Semi-Automatic Ice Cream Wafer Cone Machine

• Easy operation: The equipment is usually equipped with an easy-to-understand operating interface, and the manual operation part is also relatively intuitive, with reasonable design and simple operation. Even workers who have not received professional training can quickly get started.
• Efficient production: The number of heating plates of the equipment can be customized according to customer needs. Common ones are 4, 6, 8, 9, 12, 15, 18, and 21 heating plates.
• High quality: The equipment uses thick aluminum alloy heating plates with good thermal conductivity and uniform heating, which makes the egg rolls consistent in color and taste better.
• Economical and affordable: The price of semi-automatic ice cream cone machine is relatively low, and the maintenance and cleaning of the equipment are relatively simple, which reduces the operating cost.
• Flexibility: The equipment can be customized according to actual needs, including mold shape, number of heating plates, etc., which is suitable for medium-sized production enterprises and can flexibly adjust production according to market demand.

Choose a semi-automatic ice cream cone machine, you will get an efficient, flexible and economical production solution to meet diverse market needs

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