Rolled Sugar Cone Machine High Efficiency Industrial Grade

The semi-automatic rolled sugar cone machine is a device used to produce rolled sugar cones. It realizes the processes of quantitative injection of batter, baking and rolling through a combination of automation and semi-automation.

Working Principle of Rolled Sugar Cone Machine

• Batter preparation and injection: The operator pours the batter into the storage barrel of the machine and evenly distributes the batter to the heating plate through a quantitative pump.
• Baking and forming: The heating plate rotates on the turntable, and the batter is heated and baked on the heating plate to form a pancake. The temperature and time of the heating plate can be accurately adjusted by the temperature control system
• Rolling process: After baking, the pancake is transferred to the rolling device by a mechanical device, and the pancake is rolled into a cone shape through a rolling mold.
• Cooling and collection: After the rolled cone is cooled by the conveyor belt, it is manually collected and packaged.

Main Features of Rolled Sugar Cone Machine

• Efficient production: The semi-automatic rolled sugar cone machine can produce 300-1200 cones per hour, which is suitable for small and medium-sized production.
• Easy operation: Equipped with a PLC display, the operator can easily adjust parameters such as temperature and time.
• Diversified production: By replacing the mold, egg cones of different shapes and specifications can be produced.
• Durable design: Made of high-quality stainless steel, it is resistant to high temperature and corrosion and has a long service life.
• Easy to clean: The equipment is designed for easy cleaning and meets food processing hygiene standards.

Advantages of Rolled Sugar Cone Machine

• High degree of automation: Although it is a semi-automatic equipment, the rolled sugar cone machine realizes automated operation in key steps such as batter injection, baking, and rolling. The operator only needs to perform simple batter preparation and finished product collection.
• Diverse shapes: By replacing the mold, egg cones of different shapes and specifications can be produced to meet diverse market needs.
• Flexible formula: A variety of batter formulas can be used to meet the production needs of different types of egg cones.
• Precise control: The equipment is equipped with a temperature control system that can accurately control the baking temperature and time to ensure consistent quality of the egg cone.
• Uniform heating: The heating plate is reasonably designed to heat the batter evenly to avoid local overheating or insufficient heating.
• Low equipment cost: Compared with fully automatic equipment, the price of the rolled sugar cone machine is more affordable, reducing the initial investment cost.
• Low maintenance cost: The equipment structure is relatively simple, and the maintenance and servicing costs are low, which reduces long-term operating costs.