Industrial Pizzelle Making Machines for High-Volume Production

Features of Fully Automatic Pizzelle Making Machine

1. This baking machine consists of different single baking machine components and adopts an automatic temperature control system, which can make the pizza evenly heated and beautiful in appearance.
2. It is easy to operate and only requires one person to operate, which is convenient and practical. It adopts high-quality electrical components and thermostat control.
3. The equipment focuses on energy saving in design, which can reduce energy consumption while ensuring production efficiency.
4. Equipped with an adjustable temperature control device, the temperature control is more accurate during the production, heating and cooling process to ensure the excellent quality of the pizza.
5. The machine body is made of high-quality stainless steel, which is not only durable but also easy to clean and meets the hygiene standards of food processing.
6. The machine is equipped with replaceable molds, which can produce Pizzelle biscuits of different shapes and sizes as needed.

Technical Parameters of Pizzelle Making Machine

• Capacity: 500-2000 pieces/hour
• Number of molds: 1 mold can bake 2 cookies at the same time
• Finished product size: 5 inches in diameter, thickness 1.58 mm ± 0.02 mm
• Voltage: 220V, 50Hz, three-phase
• Power: 22KW
• Dimensions: 2100×2100×1300 mm

Advantages of Our Pizzelle Making Machine

• Wide range of applications: Suitable for all kinds of food processing plants, used for large-scale production of Pizzelle biscuits to meet the market demand for traditional Italian biscuits.
• Exquisite appearance: The Pizzelle biscuits produced have exquisite appearance, crispy taste and high market competitiveness.
• High return on investment: The equipment investment is relatively low, but the production efficiency is high, which can bring a higher return on investment.

How to Choose a Pizzelle Making Machine?

Choosing the right production machine requires careful consideration of the following aspects:

• Hourly/daily output requirements: Match the machine’s capacity with your production goals.
• Pizza specifications: size, thickness, pattern requirements.
• Batter type: compatibility of the machine with your specific batter viscosity.
• Integration requirements: compatibility with existing upstream (mixing) or downstream (cooling, packaging) equipment.
• Plant space and utilities: ensure sufficient floor space and required power/utilities.
• Service and support: work with a manufacturer known for reliable technical support and readily available spare parts.

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