Industrial Sugar Cone Machines High-Capacity Production

Workflow of Industrial Sugar Cone Machine

• Raw material preparation and mixing: Put these raw materials into the mixing barrel, mix them quickly and evenly to form a batter with consistent concentration.
• Automatic grouting: The mixed batter is evenly distributed into the heated mold through the grouting system.
• Baking and forming: The mold is quickly heated during the baking process, so that the batter is baked into a crispy crust in a short time
• Automatic rolling: After baking, the machine uses the rolling device to quickly roll the crispy crust into a cone shape.
• Cooling and shaping: The rolled sugar cone is shaped by the cooling device to ensure stable shape
• Cooling: The sugar cone is cooled on the conveyor belt to ensure that it is completely hardened.
• Automatic collection: The cooled sugar cone is collected by the automatic collection system and prepared for packaging
• Packaging: The cooled sugar cone can be packaged for easy transportation and sales.
• Storage: The packaged sugar cones can be stored in a dry and ventilated environment, waiting for sale

Industrial Sugar Cone Machine Equipment Features

• Efficient Production Capacity: The production capacity of the industrial sugar cone making machine ranges from 3,500 to 20,000 per hour, which can meet the production needs of different scales.
• High degree of automation: The equipment can automatically complete the processes of batter distribution, baking, rolling, cooling and collection, reducing manual intervention and improving production efficiency.
• Diversified products: By changing the mold or adjusting the parameters, sugar cones of different shapes, sizes, thicknesses and patterns can be produced to meet the diverse market needs.
• Energy saving and environmental protection: It adopts an efficient heating system, such as natural gas or liquefied gas heating, with low energy consumption and low operating costs.
• Strong durability: The main body of the equipment is made of food-grade stainless steel and high-strength cast iron, which is resistant to high temperature and corrosion and has a long service life.

Industrial Sugar Cone Machine FAQ

Q: What is the production capacity range of the equipment?

• A: Depending on the model, the production capacity ranges from 3,500 to 20,000 per hour

Q: What are the heating methods of the equipment?

• A: The equipment provides two types of heating: electric heating and gas heating.

Q: How to choose the appropriate equipment model?

• A: We will recommend the appropriate equipment model for you based on your finished product requirements and production volume

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