Complete Ice Cream Cone Manufacturing Equipment Solution

Ice cream cone manufacturing equipment is a special machine used to produce various types of ice cream cones. These equipments process raw materials into high-quality ice cream cones through a series of automated processes.

Workflow

The workflow of ice cream cone manufacturing equipment usually includes the following steps:

• Raw material preparation: Mix the raw materials in proportion to make batter, pour the mixed batter into the raw material container of the equipment, and some equipments are equipped with stirring devices to prevent the batter from settling.
• Grooving: The batter is evenly injected into the heated mold through the grouting device. The amount of grouting can be precisely adjusted through the control panel.
• Baking: After the mold is closed, the batter is heated and baked. Usually the baking temperature is between 180℃-220℃, and the baking time is 1-2 minutes.
• Rolling and forming: After baking, the rolling mechanism rolls the cone into the desired shape, such as cone or lace.
• Cooling and conveying: The formed cone is transported to the cooling area by a conveyor belt, and the cone is cooled naturally or quickly cooled by a cooling device to ensure that the cone is fully formed.

Ice Cream Cone Manufacturing Equipment Features

• Efficient automation: PLC control system and touch screen operation interface are adopted to realize fully automated production from grouting, baking to rolling and demoulding.
• Diversified production: cones of different shapes and sizes can be customized according to customer needs, such as cone, lace, waffle, etc.
• Efficient and energy-saving: The high-efficiency heating system and thermal insulation design are adopted to reduce energy consumption and reduce operating costs.
• Strong durability: The main body is made of stainless steel, and the baking tray is made of high-strength cast iron, which is resistant to high temperature, wear-resistant and has a long service life.
• Sanitary and safety: All parts that come into contact with food are made of food-grade materials and meet hygiene standards.
• Customized service: Customized molds and formula adjustment services are provided to meet the special needs of different customers.

Why Choose Our Ice Cream Cone Manufacturing Equipment?

• Durable and energy-saving: High-quality materials and efficient heating system are used to reduce energy consumption and extend the service life of the equipment.
• Sanitary and safety: All parts that come into contact with food are made of food-grade materials to ensure the safety and hygiene of the production process.
• Quality service: Provide comprehensive after-sales service, including equipment installation, commissioning, training and technical support.
• Market competitiveness: High-quality equipment and products will enhance your brand image and win the trust and loyalty of customers.

Choosing our ice cream cone manufacturing equipment can not only improve production efficiency, but also ensure product quality and safety. It is your ideal choice in the ice cream processing industry!