Industrial Grade Ice Cream Cone Maker Machine High Capacity

Ice cream cone maker machine is a kind of equipment used for mass production of products such as ice cream cones, waffle cups and hollow biscuits. The hourly output can reach 9000 pieces/h.

Working Principle of Ice Cream Cone Maker Machine

• The ice cream cone maker bakes the batter into the shape of a cone by heating the mold. Its working process includes the following steps:
• Batter preparation: Mix flour, butter, water and other raw materials into batter in proportion.
• Mold heating: The upper and lower molds of the machine are heated to the set temperature by electric heating or gas.
• Batter filling: Pour the batter into the mold and the mold is closed.
• Baking and forming: At the set temperature and time, the batter is baked into a cone.
• Demolding and cooling: After baking, the cone is removed from the mold and cooled, and then packaged.

Main Features of Ice Cream Cone Maker Machine

• High degree of automation: Modern ice cream cone makers are mostly semi-automatic or fully automatic, which can reduce manual intervention and improve production efficiency.
• Diversified production: By changing the mold, you can produce cones of different shapes and sizes, such as ordinary cones, torch shapes, trumpet shapes, flat bottom shapes, etc.
• Durable material: Usually made of durable materials such as stainless steel, it is easy to clean and has a long service life.
• Accurate temperature control: Equipped with a precise temperature control system, the baking temperature can be adjusted according to different recipes and needs.
• Efficient production: Some large industrial cone making machines can produce hundreds or even thousands of cones per hour

Application Scenarios

Ice cream cone making machines are widely used in ice cream shops, food processing plants and catering services to produce various types of ice cream cones and waffle cups

Advantages of Our Ice Cream Cone Maker Machine

• Improve production efficiency: The production speed of the ice cream cone maker is very fast and can meet the needs of large-scale production. Automated operation reduces manual labor intensity and increases production speed.
• Stable product quality: It can accurately control the temperature, batter flow and baking time to ensure that the thickness, crispness and taste of each cone are highly consistent.
• Diversified production: molds of different shapes and sizes can be customized according to customer needs to produce various types of cones. The machine can also produce other products by replacing modules.
• Small footprint: some models have a compact design and a small footprint, which is suitable for production sites with limited space.

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