Ice Cream Cone Baking Machine Fully Automatic Solution

Ice cream cone baking machine is an automated equipment specially used for producing ice cream cones. It processes raw materials (usually flour, sugar, water, oil, etc.) into cones of various shapes and sizes through a series of process flows.

Working Principle

The working principle of the ice cream cone baking machine mainly includes the following steps:

• Raw material preparation: Mix flour, sugar, water and other raw materials in proportion to make batter.
• Automatic grouting: The batter is evenly injected into the heated mold through the grouting device.
• Baking and forming: After the mold is closed, it is heated and baked, usually within 1-2 minutes.
• Rolling and demoulding: After baking, the machine automatically rolls the cone into shape and demoulds the finished product to the conveyor belt.
• Cooling and collection: The finished product is transported to the cooling area via the conveyor belt and finally collected

Features of Ice Cream Cone Baking Machine

• High degree of automation: It adopts PLC control system and is equipped with touch screen operation interface, which can realize automatic grouting, baking, rolling and demoulding.
• Diversified production: cones of different shapes and sizes can be customized according to customer needs, such as cones, laces, waffles, etc.
• High efficiency and energy saving: The equipment adopts an efficient heating system, with low energy consumption and high production efficiency.
• Strong durability: The main body is made of stainless steel, and the baking tray is made of high-strength cast iron, which is resistant to high temperature, wear and long service life.
• Hygiene and safety: All parts that come into contact with food are made of food-grade materials and meet hygiene standards

Why Choose Us

Choosing our ice cream cone baking machine, you will get the following significant advantages, which will bring long-term benefits to your business:

• High output: Depending on the different models, our equipment can achieve high production capacity of thousands of cones per hour, meeting various production needs from small shops to large factories.
• Flexible configuration: The equipment can be flexibly configured according to your production scale and site conditions. Whether it is a small processing plant or a large enterprise, you can find a solution suitable for you.
• Energy-saving design: The use of efficient heating system and thermal insulation design reduces energy consumption, reduces operating costs, and reduces carbon emissions, meeting environmental protection requirements.

Choosing our ice cream cone baking machine can not only improve production efficiency, but also ensure product quality and safety. It is your ideal choice in the ice cream processing industry!

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