Industrial Ice Cream Cone Baker Machine High-Capacity

Industrial ice cream cone baker machine combines advanced automation technology and powerful engineering design to meet the stringent requirements of high production while maintaining impeccable quality standards.

Ice Cream Cone Baker Machine Workflow

Raw material preparation → grouting → baking → rolling and forming → cooling and conveying → collection and packaging

• Raw material mixing: Flour, sugar, water, oil, eggs and other raw materials are mixed in proportion to make batter. The texture and formula of the batter will affect the taste and quality of the final cone.
• Grouting device start: The machine evenly injects the batter into the heated mold through the grouting device. The amount of grouting can be precisely adjusted through the control panel.
• Baking: After the grouting is completed, the mold automatically closes and the batter is heated and baked. After baking, the mold automatically opens and the cone is basically formed.
• Rolling and forming: After baking, the rolling mechanism rolls the cone into the desired shape, such as a cone or lace shape.
• Cooling and conveying: The formed cone is transported to the cooling area by a conveyor belt. The conveyor belt is usually made of high temperature resistant material.

Applications: Who Needs This Machine?

This industrial ice cream cone baking machine is tailor-made for:

• Large ice cream manufacturers: Streamline cone production to meet growing consumer demand.
• Food processors: Diversify product lines with custom cone shapes (e.g. mini cones, wafer cups).
• Contract manufacturers: Provide white-label cone production services for global ice cream brands.

After-Sales Support & Customization

• Professional Installation: Our team of experts will take care of the installation of the machine at your facility. This includes setting up the machine, connecting the power and air supply, and ensuring the machine is properly calibrated.
• Operator Training: We offer comprehensive training courses for your staff. This includes hands-on training on how to operate the machine, adjust settings, and perform routine maintenance.
• 24/7 Support: Our technical support team is on call 24/7 to answer any questions or queries you may have. Our experts are just a phone call away to help you.
• Fast Delivery: We have a comprehensive spare parts inventory to ensure fast delivery when needed. This minimizes downtime and keeps your production running smoothly.

An industrial ice cream cone baker is more than just a piece of equipment. It’s a strategic asset. Ready to transform your production line? Contact us today for a custom quote or to schedule an on-site demonstration of our ice cream cone bakers.