High-Capacity Ice Cream Biscuit Cone Machine

Ice Cream Biscuit Cone Machine is an automated equipment for producing ice cream biscuit cones, which can produce different styles of Biscuit Cones.

Ice Cream Biscuit Cone Machine Equipment Structure

• Turntable system: Multiple molds are installed on the turntable for forming cones.
• Heating system: used to heat the molds to bake the batter into shape.
• Batter injection system: The batter is quantitatively injected into the mold through the injection device.
• Demolding device: used to remove the baked cone from the mold.
• Control panel: used to adjust parameters such as temperature and time.

Ice Cream Biscuit Cone Machine Workflow

• Batter preparation and injection: Mix flour, sugar, vegetable oil, starch and other raw materials into batter, and inject the batter quantitatively into the mold through the automatic injection system.
• Baking and forming: After the mold is closed, the mold is heated by the heating system (electric heating or gas heating) to expand and shape the batter in the mold to form a biscuit cone.
• Demolding: When the cone is baked, the turntable moves the mold to the demoulding position, and the demoulding device pushes the cone out of the mold mechanically or manually.

Main Features of Ice Cream Biscuit Cone Machine

• Efficient production: The machine can bake multiple cones at a time, with fast production speed. For example, some models can bake 40, 60 or 120 cones at a time, and the baking time is only 1 minute.
• Diversified production: By changing the mold, cones of different shapes can be produced, such as flat-bottomed cones, double-headed cones, torch cones, etc.
• Customized service: The mold can be customized according to customer needs, and even the brand name or logo can be engraved on the cone.
• Easy operation: It is controlled by PLC LCD display, with simple operation steps and easy to use.
• Hygiene and cleaning: The main body of the machine is made of stainless steel, which is easy to clean and meets food hygiene standards.
• Energy saving and high efficiency: Some machines use special heat preservation design and heating methods, which can effectively save energy

Ice Cream Biscuit Cone Machine Precautions

• Temperature control: The baking temperature and time need to be precisely adjusted according to the batter formula to ensure the quality and taste of the cone.
• Cleaning and maintenance: The machine needs to be cleaned in time after use, especially the mold and injection device, to prevent residue from affecting the next production.
• Batter formula: The batter formula needs to be tested and adjusted many times to achieve the best baking effect.

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