Cake Cone Making Machine|Ice Cream Cone Maker

Cake Cone Making Machine Production Process

• Batter mixing: Mix the raw materials in proportion, use the automatic mixing system to mix the batter evenly, and ensure that the batter has a fine texture and no particles
• Groove and bake: The batter is quantitatively injected into the baking mold through the conveying system, and the mold is heated by a heating system (such as an electric heating plate or a gas heating element).
• Rolling and forming: After baking, the egg roll forms a thin and crispy crust in the mold, and is automatically rolled into a cone or other shape by a rolling device
• Cooling and collecting: The rolled egg rolls are cooled by the conveyor belt, and the cooled egg rolls are collected by an automatic collection device.
• Quality inspection and packaging: The cooled egg rolls are quality inspected and packaged after ensuring that there are no defects.
• Equipment maintenance: After production, the equipment is cleaned and maintained to ensure the service life of the equipment and production hygiene.

Cake Cone Making Machine Equipment Features

• Highly automated: The fully automatic cake egg roll machine can automatically complete the steps of raw material mixing, grouting, baking, rolling and discharging.
• Diversified production: The equipment is equipped with a variety of molds to produce egg rolls of different shapes and sizes, such as cones, bowls, flowers, hearts, etc. In addition, special shapes can be customized according to customer needs.
• Efficient production: The equipment has a wide range of production capacity, and can produce 1,200 to 6,000 egg rolls per hour to meet the production needs of different scales.
• Energy-saving design: It uses natural gas or liquefied gas for heating, with high thermal efficiency and low energy consumption, which can effectively reduce production costs.
• Food safety and hygiene: The parts of the equipment that come into contact with food are made of food-grade 304 stainless steel, which meets food safety standards and is easy to clean and maintain.
• Flexible customization: The equipment can customize the number of molds, heating methods and production capacity according to customer needs to adapt to different production scenarios.

Choose a fully automatic cake egg roll machine, and you will get an efficient, flexible and economical production solution. The equipment not only meets the needs of large-scale production, but also ensures product quality and consistency, while reducing labor costs and operating costs.

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