Automatic Wafer Cone Machine Industrial Multiple Models

Through advanced mechanical design and intelligent control technology, the equipment is able to achieve fully automated production from raw material input to finished product output.

Main Features of Automatic Wafer Cone Machine

• Efficient and automated production: The equipment is fully automated and can handle the entire process from slurry injection, baking, molding to cooling without manual intervention. Some models can produce 5000-9000 ice cream cones per hour.
• Diversified product options: Supports the production of ice cream cones in various shapes and sizes, including traditional cones, lace designs and bowl shapes. The molds can be customized according to customer needs to meet the needs of different markets.
• Precise control and consistent quality: Equipped with a PLC control system and a user-friendly touch screen interface, it is easy to operate, flexible in parameter adjustment, and temperature control and variable baking time ensure consistent product quality.
• Hygiene and durability: All parts in contact with food are made of food-grade stainless steel to ensure the hygiene and health of the production process. The equipment is compactly designed and easy to clean and maintain.
• Energy saving and environmental protection: Adopting an efficient heating system to reduce energy consumption and production costs, some models use liquefied gas or natural gas as heating energy, with high resource utilization.

Automatic Wafer Cone Machine Equipment Composition

• Batter mixer: used to mix raw materials into a uniform batter.
• Grooving device: automatically injects batter into baking molds.
• Baking and molding machine: quickly bakes and molds ice cream cones at high temperatures.
• Conveyor belt and cooling device: used to cool the ice cream cones after molding.
• Metal detector: ensure product quality

Reasons for Choosing Us

• Efficient production: The automatic waffle ice cream cone making machine can greatly improve production efficiency and reduce labor costs.
• Diversified products: support the production of various shapes and sizes to meet different market needs.
• Stable quality: precise temperature and time control ensures consistent product quality.
• Sanitation and environmental protection: food-grade materials and energy-saving design ensure the hygiene and sustainability of the production process.
• High cost performance: the equipment is reasonably priced, has a long service life and low maintenance costs.

If you are interested in the automatic waffle ice cream cone making machine, you can choose the appropriate model according to your needs and contact us for more professional information.

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