Working Principle of Automatic Rolled Sugar Cone Machine
- Batter distribution: The batter is evenly distributed from the storage barrel to the rotating heating plate through a metering pump.
- Baking and forming: The heating plate is closed up and down, and the batter is quickly baked to form a thin and crispy crust.
- Rolling: The baked crust is transferred to the rolling device by the robot and formed into a sugar cone by rotation.
- Cooling and collection: The rolled sugar cone is cooled and shaped on the conveyor belt, and finally collected automatically.
Technical Features of Automatic Rolled Sugar Cone Machine
- Highly automated: The equipment can automatically complete the whole process from batter distribution to finished product collection, greatly reducing manual intervention.
- Efficient production: The production capacity ranges from 1,800 to 19,600 per hour, depending on the equipment model.
- Customized production: The shape, size, thickness and pattern of the sugar cone can be customized according to customer needs.
- Energy-saving design: It adopts an efficient heating system with low energy consumption and low operating costs.
- Strong durability: The main body of the equipment is made of food-grade stainless steel, which is resistant to high temperature and corrosion and has a long service life.
Advantages of Automatic Rolled Sugar Cone Machine
- High degree of automation: Reduces manual operation, improves production efficiency and consistency of product quality.
- Low energy consumption: Adopts efficient heating system to reduce operating costs.
- Diversified production: Sugar cones of different shapes and sizes can be produced by replacing molds or adjusting parameters.
- Strong durability: The main body of the equipment is made of food-grade stainless steel, which is resistant to high temperature and corrosion and has a long service life.
- Perfect after-sales service: Provide full support from equipment installation guidance, operation training to after-sales maintenance.
Automatic Rolled Sugar Cone Machine FAQ
Q: Does the equipment support customized production?
- A: It supports customized production, including the shape, size, thickness and pattern of sugar cones.
Q: What are the key points of daily maintenance of the equipment?
- A: After work every day, it is necessary to cut off the power supply, clean the mold and equipment surface, and ensure the equipment is clean
Q: What is the after-sales support of the equipment?
- A: We provide full support including equipment installation guidance, operation training and after-sales maintenance
Choosing our fully automatic rolled sugar cone making machine can not only improve production efficiency, but also meet diverse market needs. It is an ideal choice for you to enter or expand the ice cream and baking business.
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