Ice Cream Cone Making Machine 800-1000 Pics/H

Automatic Ice Cream Cone Machine Process

This ice cream cone making machine features an efficient and smooth process.

1. First, a carefully blended batter containing flour, water, eggs, oil, salt, and sugar is prepared.
2. After the machine is started, the temperature of the upper and lower molds is precisely adjusted using the temperature control knob. Once the temperature reaches the desired range, the upper mold is raised and the batter is poured into the lower mold.
3. After baking, the upper mold is raised, the lower mold opens, and the formed cone automatically drops into the chute below, completing the entire production process. This seamless process greatly improves production efficiency.

Technical Parameters

• Production Capacity: 800-1000 ice cream cones per hour, meeting the needs of various production scales, from small ice cream shops to large factories.
• Power: Power ranges from 13.5kW to 15kW, ensuring efficient production while maintaining reasonable energy consumption.
• Voltage: Supports 220V and 380V, allowing for flexible adaptation to different regional power standards.

Equipment Advantages

• High-Quality Materials: The machine is constructed of high-quality 304 stainless steel, fully complying with food safety and hygiene standards. It operates reliably in a variety of production environments and boasts a long service life, eliminating the need for frequent equipment replacement and reducing long-term costs.
• Various Mold Options: By replacing molds, you can produce ice cream cones of varying sizes and shapes to meet diverse market demands. From standard cone shapes to creative, custom designs, we can easily create them. Custom molds can also be customized to meet specific customer requirements, creating unique products.
• Easy Operation: The machine is designed with user experience in mind, with a simple and easy-to-understand interface that even inexperienced operators can quickly master. Operations such as temperature adjustment and mold opening and closing are all controlled via convenient control knobs, reducing manual effort and error rates.
• Easy Maintenance: Daily maintenance is simple, minimizing production downtime caused by equipment failures. If a malfunction occurs, our comprehensive after-sales service team is on hand, and professional repair personnel can quickly resolve the issue, ensuring smooth production.
• Affordable Price: This machine offers high-quality production and stable performance at an affordable price. The food-grade materials used are safe, hygienic, economical, and durable, saving users money while ensuring product quality.

Choosing our Ice Cream Cone Making Machine means choosing an efficient, high-quality, and convenient ice cream cone production solution. Whether for large-scale industrial production or personalized creations for small shops, our machines are the perfect fit to help you achieve business success.

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